Cinnamon Rolls Recipe For 4 In Grams And Ml Measurements

Cinnamon rolls are a delicious dessert that has grown popular throughout the globe. They are famous for their fluffy, soft dough smothered in a sweet, fragrant, spiced cinnamon filling. They can be enjoyed as breakfast, brunch, or a tasty snack. The cinnamon roll can bring warmth and coziness to every event.

The buttery dough and the warming, spicy flavor of cinnamon make cinnamon rolls a popular dessert. Cinnamon rolls consist of making the dough, spreading the filling before rolling it out, and baking it until the rolls are golden brown. While the cinnamon rolls bake and bake, the scent of cinnamon is in the air, tempting our senses and creating excitement for that first taste.

Cinnamon rolls are a treasured tradition that dates back to prehistoric times, when cinnamon was extremely sought-after and utilized in various food recipes. Over time, different regions and cultures have put their unique twists on the traditional recipe, creating various delicious recipes and flavors.

Cinnamon Rolls History Of The Dish

The history of the cinnamon roll is a journey through time, uncovering the origins and development of this beloved sweet. With its irresistible blend of soft and chewy dough, sweet cinnamon, and sweet fillings, the cinnamon roll is now an essential treat for people from across the globe and cultures.

Ancient Roots: The history of cinnamon rolls began in the past, when cinnamon was a sought-after spice and became known for the first time. The early Egyptians, Greeks, and Romans were awed by cinnamon’s scent and used it in their cooking.
While the precise origins of the creation of the cinnamon rolls remain unknown, the adulation that cinnamon was used as an ingredient to flavor food laid the foundation for the future of this product.
Medieval Swirls: In the Middle Ages, spices like cinnamon were valued highly and considered a symbol of status and wealth. The trade-in of spices brought exotic tastes to Europe and made cinnamon a sought-after ingredient in baked goods. The idea of rolling dough stuffed with sugar and cinnamon existed at this time.
Swedish Influence: The contemporary cinnamon roll we are familiar with today is deeply connected to traditional Swedish cuisine.
In Sweden, the cinnamon rolls are called “kanelbullar” and are an integral component of fika, a beloved Swedish morning coffee. In the 1920s, the Swedish Home Baking Council popularized the kanelbulle, making it a national emblem and inciting variations all over the globe.
American Adaptations: Cinnamon rolls gained popularity in the United States during the 18th and 19th centuries. After the immigration of Swedish immigrants, they brought their beloved Kanelbullar recipe into the United States.
In time, American bakers added spins to the recipe, such as adding different glazes and fillings. Cinnamon rolls were popular on American bakery menus as well as breakfast menus for celebrations during the holidays.
Global Delights: Cinnamon rolls have made their way into a variety of different culinary traditions across the world.
From the buttery and delicate French “pain aux raisins” to the sweet and sticky Danish “kanelsnegle,” different cultures have created distinctive varieties of cinnamon-laden sweets. Each variant showcases the variety of cinnamon and the universal appeal of these tasty sweets.
Contemporary Innovations: In recent times, the cinnamon roll has experienced a revival, with pastry chefs and bakers coming up with innovative and intriguing recipes and flavors.
The variations include apple cinnamon rolls and pumpkin spice rolls, and savory variations that include bacon or cheese have expanded the possibilities of cinnamon rolls, giving new meaning to the traditional cinnamon roll.

The history of cinnamon rolls is a testimony to the lasting appeal of cinnamon and the imaginative spirit of bakers across the centuries. From the beginning of time to contemporary advancements, cinnamon rolls, the delicious and sweet treats, have captured our taste buds and brought delight to many people.

Cinnamon Rolls recipe for four people

Certainly! Here’s a classic cinnamon roll recipe that serves approximately four people:

Dough Ingredients

300g all-purpose flour
60g granulated sugar
20g of instant yeast
10g salt
120ml of milk warmed
40g of unsalted butter, melted
One large egg

Filling Ingredients

60g of unsalted butter Softened
80g brown sugar
44g Ground Cinnamon

Icing Ingredients

100g powdered sugar
10ml milk
10g vanilla extract

Instructions

Mix the flour, sugar-granulated instant yeast, and salt in a large mixing bowl. Mix thoroughly.
Mix the milk that has been warmed with the butter and melted milk, as well as the egg, in another bowl.
Mix the wet ingredients with the dry components. Mix until a soft dough is formed.
Transfer the dough onto a surface lightly sprayed with flour and then knead for 5 to 7 minutes to ensure the dough remains elastic and smooth.
The dough should be placed in a bowl coated with grease and covered with an unclean kitchen towel. Let it be warm in a warm location for 1–1.5 hours, or until the dough has doubled.
After the dough has grown, you can punch it down to let out the air bubbles. Re-transfer it to the floured surface and make it into a rectangle approximately 0.5cm thick.
Spread the softened butter evenly over the dough, leaving a thin edge around it.
In the brown sugar and the ground cinnamon. Sprinkle this mixture on the dough and ensure it covers all the surfaces.
Beginning from one of the long edges, start by rolling the dough into a log. The log can be cut into 12 equally-sized pieces.
Place the rolls in an oven-safe baking dish that has been greased or a tray for baking lined with a small space between them. Cover the rolls with a kitchen towel and allow them to rise for 30 minutes.
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Toast the rolls for 20–25 minutes, or until golden brown.
While the dough is baking and cooling, you can prepare the icing. In a small bowl, combine all the powdered milk and vanilla extract to make it smooth.
When the cinnamon rolls are baked, remove them from the oven and allow them to cool for a while. Pour the icing onto the warm cinnamon rolls.

Cinnamon rolls are an adored pastry that blends soft and fluffy dough with a sweet and fragrant cinnamon filling. From their humble beginnings to their current popularity, this delicious treat has captured the palates and hearts of everyone worldwide.

The history of cinnamon rolls is a journey through centuries of culinary tradition, and different cultures leave their distinctive impressions on this tasty dessert. Whether it’s the Swedish Kanelbullar or traditional American cinnamon rolls with cream cheese frosting, each variation has its own flavor and charm.

FAQ’s

Can I make cinnamon rolls ahead of time?

Yes, you can make the cinnamon rolls ahead of time. After cutting them into individual pieces and placing them in the baking dish, cover the dish tightly with plastic wrap and refrigerate overnight. In the morning, let the rolls come to room temperature, rise for about 30 minutes, then bake as directed.

Can I freeze cinnamon rolls?

Yes, you can freeze cinnamon rolls before or after baking. If freezing before baking, prepare the rolls but skip the rising time. Wrap the rolls tightly in plastic wrap and aluminum foil, then freeze. When ready to bake, thaw the rolls in the refrigerator overnight, let them come to room temperature, rise for about 30 minutes, then bake as directed. If freezing after baking, let the rolls cool completely, then wrap them tightly and freeze. Thaw at room temperature or reheat in the oven before serving.

Can I use a different type of sugar for the filling?

Yes, you can experiment with different sugars for the filling. While brown sugar is traditional, you can also use granulated sugar, cane sugar, or even flavored sugars like cinnamon sugar for added taste.

Can I add nuts or raisins to the cinnamon rolls?

Absolutely! You can add chopped nuts (such as walnuts or pecans) or raisins to the filling before rolling up the dough. Sprinkle them evenly over the butter and cinnamon sugar mixture

Can I make a cream cheese frosting for my cinnamon rolls?

Yes, you can make a delicious cream cheese frosting for your cinnamon rolls. To make the frosting, mix together 60g of softened cream cheese, 30g of softened butter, 100g of powdered sugar, and 5ml of vanilla extract until smooth. Spread the frosting over the warm cinnamon rolls after they come out of the oven.

How should I store leftover cinnamon rolls?

To store leftover cinnamon rolls, place them in an airtight container or wrap them tightly with plastic wrap. They can be stored at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to 5 days. Warm them in the microwave or oven before serving.