Easy Chocolate Chip Cookies Recipe For 4 In Grams And ML Measurements

Simple chocolate chip cookies are a classic and widely loved snack guaranteed to fill you with joy and happiness. They are a delicious combination of buttery, sweet dough and chocolate chips that melt. They have become the go-to treat for children and adults. If you’re enjoying them freshly baked with a refreshing glass of milk or as a comforting snack, simple chocolate chip cookies make an enticing treat that will brighten up any time.

Chocolate chip cookies that are easy to make have an enviable place in the baking world. They’re easy to make and require only the most basic ingredients from your pantry and a few simple steps. The mixture of sugar, butter, flour, and chocolate chips creates an unbeatable cookie that strikes the perfect equilibrium between chewy and soft with some golden crispness on the edges.

The scent that fills the kitchen when the cookies bake instills a sense of anticipation and sets the scene for the wonderful experience of taking a bite of freshly baked and warm cookies.

Whether you’re a pro baker or just starting in the kitchen, simple chocolate chip cookies can be a satisfying and delicious baking experience. Beginning the minute you start mixing the dough until you enjoy the delicious, chocolatey deliciousness, these cookies provide a feeling of home and a sense of nostalgia. So take your bowl of mixing, prepare your ingredients, and prepare to embark on a delicious experience of baking and savoring the simple pleasures of chocolate chip cookies.

Chocolate Chip Cookies That Are Easy To Make History Of The Dish

The story of simple chocolate chip cookies is testimony to the power of innovation and the unending affection for this delicious sweet treat. It was the result of a happy accident and was driven by the culinary savvy of its creator; it has evolved into a symbol of luxury and comfort. Let’s dive into the fascinating background of chocolate chip cookies and discover how they’ve captured the minds and palates of all people.

The Accidental Invention

The history of chocolate chip cookies goes back to the 1930s, when Ruth Graves Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, experimented with the recipe for a new type of cookie. Ruth discovered she had no baker’s chocolate in her attempt to make regular chocolate-based cookies. Unfazed, she cut into the semi-sweet chocolate, hoping it would melt and then disperse into the dough. But, to her delight, the chocolate remained in its shape, making the first cookie made of chocolate chips.

The Rise to Fame

The acclaim for Ruth Wakefield’s invention quickly grew. Nestle, the company responsible for the semi-sweet chocolate bars, realized the enormous possibility of chocolate chip cookies and allied with Ruth. They printed the recipe on the back of their chocolate bar packaging, so Ruth received a lifetime supply of chocolate. The recipe, which is now called Toll House Chocolate Crunch Cookie, was a hit and gained international acceptance and popularity.

A Staple In American Baking

With time, simple chocolate chip cookie recipes became a common everyday ingredient in American baking. The simple yet delicious combination of soft dough and melting chocolate chips captivated the hearts of families across America. Home-cooked chocolate chip cookies quickly became a tradition, typically created with family members or as a dessert for special occasions.

Endless Variations and Global Love

Cookies made of chocolate have crossed boundaries and been adopted and accepted by different cultures worldwide. Home cooks and bakers have created variations on the classic recipe by adding nuts, various types of chocolate, or even a dash of sea salt to add an added touch of elegance. From grandmothers’ family recipes to bakeries that are world-renowned, the chocolate chip cookie continues to spark imagination and delight the palate across the globe.

A Comforting Classic

Today, simple chocolate chip cookies are an ever-popular choice. They bring feelings of nostalgia and warmth, along with the easy pleasures of home baking. They can be enjoyed fresh from the oven, kept in a cookie jar, or enjoyed with family and friends. These cookies can brighten moments and bring back memories.

A Simple Chocolate Chip Cookie Recipe That Can Be Made For Four People

Ingredients

250 gram all-purpose flour
5 gram baking soda
2.5 gram salt
Unsalted butter 115 gram softened
10 gram of sugar granulated
100 gram brown sugar
1 large egg
5 ml vanilla extract
150 gram chocolate chips

Instructions

Preheat your oven to 180degC (350degF). Prepare a baking sheet using parchment paper and place it aside.
Mix the baking soda, flour, and salt in a medium-sized bowl. Set aside.
Mix your softened butter, granulated sugar, and brown sugar until fluffy and light in a large bowl of mixing.
Add the vanilla extract and egg to the mixture of sugar and butter. Mix until thoroughly combined.
Add the flour mix to the moist components. Mix until the ingredients are well combined. Be careful not to mix too much.
Add the chocolate chips, ensuring they are evenly distributed across the dough.
Divide the dough with a tablespoon or cookie scoop, then drop it on the baking tray, leaving space between each.
Bake in the oven for 10 to 12 minutes until the edges turn golden. The center of the cookies may appear a little soft, but they’ll become firmer as they cool.
Take the baking sheets out of the oven. Allow them to rest on the baking sheet for a couple of minutes before transferring to an air-tight rack to completely cool.
After cooling, take them out and eat the delicious and simple Chocolate chip cookie!

FAQ’s

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but it’s advisable to reduce or omit the additional salt in the recipe to avoid the cookies becoming too salty.

Can I use margarine instead of butter?

While butter is recommended for the best flavor and texture, you can use margarine as a substitute. Keep in mind that it may slightly alter the taste and texture of the cookies.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cookies may be denser and have a nuttier flavor.

Can I use chocolate chunks instead of chocolate chips?

You can use chocolate chunks, chopped chocolate bars, or even a combination of chocolate chips and chunks for added texture and variety.

How should I store the cookies?

Once completely cooled, store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Can I double the recipe?

Yes, you can double the recipe to make a larger batch of cookies. Just make sure to adjust the baking time accordingly, as it may vary slightly.