Easy Meals For Large Family Gatherings
Do you find yourself cooking two times as much food, just to feed everyone at the table? If so, it’s time to find out how to make an easy meal for large family gatherings!
Have a great Thanksgiving feast with tasty turkey and mashed potatoes without the hassle of plating and reheating individual dishes. What about that fancy Christmas dinner party? Say goodbye to making multiple batches of lasagna and having a never-ending kitchen-cleanup afterward. All of these recipes are easy enough for a large number of people and can be made in advance or scaled down for smaller crowds.
Whether you’re hosting a family gathering or an office holiday party, you’ll want easy meals that can feed a large group of people. Comfort food is an excellent choice for entertaining and is always a hit. Here are some recipes to help you keep things simple and stress-free.
Chicken Caesar Wraps
This recipe is easy to prepare if you’re having a big family gathering. If you’re watching your weight, you can omit the bacon and use a whole wheat tortilla. You can also substitute lettuce for the tortilla, which will help reduce the meal’s carb count.
To assemble the wraps, lay a chicken wrap on a flat surface. You can also place the tortilla in the microwave for about 10-15 seconds to make it more pliable. Next, top the chicken with the salad mixture and fold the wrap like a burrito. To hold the wrap together, insert toothpicks in both sides of the wrap, ensuring that the filling doesn’t fall out.
Chicken Caesar Wraps are a delicious dish that is full of all the flavors of a Caesar salad. They can be eaten with your hands or on lettuce leaves and made using leftover or rotisserie chicken. The chicken salad is also filling and satisfying.
To serve your family with chicken caesar wraps, consider adding a fruit salad or side dish. These will help balance the intense flavors of chicken caesar wraps. Add cooked rice or quinoa to your wraps for a more filling meal.
Instant Pot Hawaiian Chicken Sliders
This Instant Pot recipe makes the perfect crowd-pleaser. Served on soft toasted potato rolls and topped with creamy chunks of blue cheese, these chicken sliders make a delicious, quick meal perfect for social gatherings and backyard barbecues. They can be made in batches and serve as an easy light meal or a main course.
To prepare the sliders, first, prepare the chicken. Toss it with a bit of pineapple and BBQ sauce. Spread it on the bottom and top rolls. Then cover with aluminum foil. Bake at 350 degrees Fahrenheit for 25 minutes or until the top rolls are golden. Let it rest for a few minutes before cutting it into individual sliders. You can also use plain rolls instead of sweet Hawaiian rolls.
Combine the chicken breast, BBQ sauce, pineapple juice, honey, and shredded chicken for the sauce. You can also use a shredding claw. Once the chicken is shredded, stir in bbq sauce, pineapple juice, and honey. Then top it with pineapple coleslaw. Once cooked, the chicken will be tender and juicy. So whether you’re serving it as a party appetizer or a weeknight meal, these chicken sliders are sure to please.
When serving Hawaiian Chicken Sliders, you can serve them with a Hawaiian slider bun or with rice. You can also serve them with marinated cucumber salad, steamed broccoli, carrot sticks, and mac and cheese. These sliders can be made gluten-free by substituting a gluten-free bun and soy sauce. You can also use a Ninja Foodi Multi-Cooker to make the recipe gluten-free.
Ham and Cheese Pinwheels
These delicious appetizers require only four ingredients, including ham, cheese, and puff pastry. They are easily prepared in advance and freeze well. You can serve them for brunch, a family gathering, or a girls’ night. All you have to do is roll up the puff pastry, starting from the short end and bake it in the refrigerator for 20 to 30 minutes. Once baked, you can serve the pinwheels immediately or store them in the freezer for up to 15 minutes.
For this easy meal, use thinly sliced ham. You can find deli ham in the prepackaged deli meat aisle. If you can’t find deli ham, try visiting the meat counter and asking for a ham that has been thinly sliced. Then, slice the ham into round or rectangular pieces and spread the cream cheese mixture over the top.
You can also use leftover ham to make these tasty appetizers. Slice it thinly and arrange it on a parchment-lined baking sheet. Bake at 375 degrees for about 18 minutes, then serve warm or cold. They can also be frozen for up to a month. To reheat them, place them on a baking sheet lined with parchment paper and reheat them in the oven.
Ham and cheese pinwheels are delicious finger food that is easy to prepare and serve. The savory filling and buttery ham combined with the creamy cheese make these appetizers crave-worthy. Whether you’re planning a large family gathering or a party, these appetizers are a great option.
Coffee-Rubbed Steak
When you are hosting a large family gathering and need to prepare a large cut of meat, you might want to try a coffee-rubbed steak. The coffee on the steak adds flavor and texture to the meat. While some people may be able to taste the coffee flavor when the steak is raw, it will not be apparent when the steak is cooked. Instead, the coffee creates a crust-like coating that makes the meat taste slightly charred.
You can also grill a coffee-rubbed steak, but it’s best to do so in a skillet on the stovetop. This is because the fat in the meat begins to fry, giving it a flavor that is unique to this type of meat. Again, let some fat drip down the grill if you’re grilling the steak.
The coffee rub provides a rich flavor and adds a beautiful crust to the meat. To make the coffee rub, mix all the ingredients in a small bowl and apply generously to both sides of the steak. Pre-heating the grill will prevent the steak from sticking to the grill or burning. You can cook the steak for approximately four minutes per side for medium-rare or longer, depending on the thickness of the steak. Once the steak is cooked, allow it to rest for a few minutes before serving.
The coffee rub is very versatile. It complements the natural richness of the beef without overpowering it. It can be used on various types of meat, such as steaks and pork chops. You can also use it on bacon and fish.
Omelets in a Bag
Omelets in a bag can make cooking easy at a large family gathering. They can be made ahead and kept refrigerated in a freezer bag. You can add chopped vegetables and meat to each omelet. You can also add your favorite mix-ins, like shredded cheese and herbs.
Omelets in a bag can be made in a single pan with half a cup of water. You will want to choose a large pan for the number of omelets you want to make. The omelets should be cooked in about 12 to 15 minutes, depending on the number of eggs. After the omelets are cooked, squeeze them gently to check if they’re done. You can top them with ham, cheese, onion, bell pepper, and salt and pepper.
You can make a few different omelets for a large family gathering. You can even prepare one in a 9×13-inch baking dish. However, you will need to increase the baking time if you make one in a large casserole. Using spinach or sauteed vegetables is another great way to add flavor to the eggs. You can also add fresh herbs for added flavor.
You can also make an omelet bar. You’ll need two large eggs, a little water, and whatever else you want to include. You can even make a bag with your favorite ingredients. Serve omelets with muffins or fresh fruit.
Creamy Corn Dip
A quick and delicious dip for large family gatherings, Creamy corn dip is a tasty choice for a summer gathering. This corn recipe can be made with any corn, but it’s recommended that you strain canned corn to remove excess liquid. You can also use frozen corn, but make sure to allow it to thaw before adding it to the dip. This will prevent frozen bites.
To create the creamiest dip, use full-fat sour cream. However, you can also use your favorite brand of mayonnaise. You can add shredded cheddar cheese, a Mexican cheese blend, or a sprinkle of cayenne pepper. Mix all of these ingredients, and refrigerate.
If you’d prefer, you can add the jalapenos or pepper of your choice to the mixture. Then, sprinkle the mixture with the rest of the cheese—Bake in the oven for about 20 minutes. Then, serve with corn chips or tortilla chips. You may also serve it with crackers.
Creamy corn dip is a simple recipe that can be prepared with a few common ingredients. The ingredients are readily available in most grocery stores. Ensure that the spices are fresh before using them since stale spices do not have the same impact on flavor. Also, because the dip relies on spicy flavors, you must use fresh garlic. If you don’t have access to fresh garlic, you can substitute dried garlic powder.
Easy Meals For Large Family Gatherings
Do you find yourself cooking two times as much food, just to feed everyone at the table? If so, it’s time to find out how to make an easy meal for large family gatherings!
Have a great Thanksgiving feast with tasty turkey and mashed potatoes without the hassle of plating and reheating individual dishes. What about that fancy Christmas dinner party? Say goodbye to making multiple batches of lasagna and having a never-ending kitchen-cleanup afterward. All of these recipes are easy enough for a large number of people and can be made in advance or scaled down for smaller crowds.
Whether you’re hosting a family gathering or an office holiday party, you’ll want easy meals that can feed a large group of people. Comfort food is an excellent choice for entertaining and is always a hit. Here are some recipes to help you keep things simple and stress-free.
Chicken Caesar Wraps
This recipe is easy to prepare if you’re having a big family gathering. If you’re watching your weight, you can omit the bacon and use a whole wheat tortilla. You can also substitute lettuce for the tortilla, which will help reduce the meal’s carb count.
To assemble the wraps, lay a chicken wrap on a flat surface. You can also place the tortilla in the microwave for about 10-15 seconds to make it more pliable. Next, top the chicken with the salad mixture and fold the wrap like a burrito. To hold the wrap together, insert toothpicks in both sides of the wrap, ensuring that the filling doesn’t fall out.
Chicken Caesar Wraps are a delicious dish that is full of all the flavors of a Caesar salad. They can be eaten with your hands or on lettuce leaves and made using leftover or rotisserie chicken. The chicken salad is also filling and satisfying.
To serve your family with chicken caesar wraps, consider adding a fruit salad or side dish. These will help balance the intense flavors of chicken caesar wraps. Add cooked rice or quinoa to your wraps for a more filling meal.
Instant Pot Hawaiian Chicken Sliders
This Instant Pot recipe makes the perfect crowd-pleaser. Served on soft toasted potato rolls and topped with creamy chunks of blue cheese, these chicken sliders make a delicious, quick meal perfect for social gatherings and backyard barbecues. They can be made in batches and serve as an easy light meal or a main course.
To prepare the sliders, first, prepare the chicken. Toss it with a bit of pineapple and BBQ sauce. Spread it on the bottom and top rolls. Then cover with aluminum foil. Bake at 350 degrees Fahrenheit for 25 minutes or until the top rolls are golden. Let it rest for a few minutes before cutting it into individual sliders. You can also use plain rolls instead of sweet Hawaiian rolls.
Combine the chicken breast, BBQ sauce, pineapple juice, honey, and shredded chicken for the sauce. You can also use a shredding claw. Once the chicken is shredded, stir in bbq sauce, pineapple juice, and honey. Then top it with pineapple coleslaw. Once cooked, the chicken will be tender and juicy. So whether you’re serving it as a party appetizer or a weeknight meal, these chicken sliders are sure to please.
When serving Hawaiian Chicken Sliders, you can serve them with a Hawaiian slider bun or with rice. You can also serve them with marinated cucumber salad, steamed broccoli, carrot sticks, and mac and cheese. These sliders can be made gluten-free by substituting a gluten-free bun and soy sauce. You can also use a Ninja Foodi Multi-Cooker to make the recipe gluten-free.
Ham and Cheese Pinwheels
These delicious appetizers require only four ingredients, including ham, cheese, and puff pastry. They are easily prepared in advance and freeze well. You can serve them for brunch, a family gathering, or a girls’ night. All you have to do is roll up the puff pastry, starting from the short end and bake it in the refrigerator for 20 to 30 minutes. Once baked, you can serve the pinwheels immediately or store them in the freezer for up to 15 minutes.
For this easy meal, use thinly sliced ham. You can find deli ham in the prepackaged deli meat aisle. If you can’t find deli ham, try visiting the meat counter and asking for a ham that has been thinly sliced. Then, slice the ham into round or rectangular pieces and spread the cream cheese mixture over the top.
You can also use leftover ham to make these tasty appetizers. Slice it thinly and arrange it on a parchment-lined baking sheet. Bake at 375 degrees for about 18 minutes, then serve warm or cold. They can also be frozen for up to a month. To reheat them, place them on a baking sheet lined with parchment paper and reheat them in the oven.
Ham and cheese pinwheels are delicious finger food that is easy to prepare and serve. The savory filling and buttery ham combined with the creamy cheese make these appetizers crave-worthy. Whether you’re planning a large family gathering or a party, these appetizers are a great option.
Coffee-Rubbed Steak
When you are hosting a large family gathering and need to prepare a large cut of meat, you might want to try a coffee-rubbed steak. The coffee on the steak adds flavor and texture to the meat. While some people may be able to taste the coffee flavor when the steak is raw, it will not be apparent when the steak is cooked. Instead, the coffee creates a crust-like coating that makes the meat taste slightly charred.
You can also grill a coffee-rubbed steak, but it’s best to do so in a skillet on the stovetop. This is because the fat in the meat begins to fry, giving it a flavor that is unique to this type of meat. Again, let some fat drip down the grill if you’re grilling the steak.
The coffee rub provides a rich flavor and adds a beautiful crust to the meat. To make the coffee rub, mix all the ingredients in a small bowl and apply generously to both sides of the steak. Pre-heating the grill will prevent the steak from sticking to the grill or burning. You can cook the steak for approximately four minutes per side for medium-rare or longer, depending on the thickness of the steak. Once the steak is cooked, allow it to rest for a few minutes before serving.
The coffee rub is very versatile. It complements the natural richness of the beef without overpowering it. It can be used on various types of meat, such as steaks and pork chops. You can also use it on bacon and fish.
Omelets in a Bag
Omelets in a bag can make cooking easy at a large family gathering. They can be made ahead and kept refrigerated in a freezer bag. You can add chopped vegetables and meat to each omelet. You can also add your favorite mix-ins, like shredded cheese and herbs.
Omelets in a bag can be made in a single pan with half a cup of water. You will want to choose a large pan for the number of omelets you want to make. The omelets should be cooked in about 12 to 15 minutes, depending on the number of eggs. After the omelets are cooked, squeeze them gently to check if they’re done. You can top them with ham, cheese, onion, bell pepper, and salt and pepper.
You can make a few different omelets for a large family gathering. You can even prepare one in a 9×13-inch baking dish. However, you will need to increase the baking time if you make one in a large casserole. Using spinach or sauteed vegetables is another great way to add flavor to the eggs. You can also add fresh herbs for added flavor.
You can also make an omelet bar. You’ll need two large eggs, a little water, and whatever else you want to include. You can even make a bag with your favorite ingredients. Serve omelets with muffins or fresh fruit.
Creamy Corn Dip
A quick and delicious dip for large family gatherings, Creamy corn dip is a tasty choice for a summer gathering. This corn recipe can be made with any corn, but it’s recommended that you strain canned corn to remove excess liquid. You can also use frozen corn, but make sure to allow it to thaw before adding it to the dip. This will prevent frozen bites.
To create the creamiest dip, use full-fat sour cream. However, you can also use your favorite brand of mayonnaise. You can add shredded cheddar cheese, a Mexican cheese blend, or a sprinkle of cayenne pepper. Mix all of these ingredients, and refrigerate.
If you’d prefer, you can add the jalapenos or pepper of your choice to the mixture. Then, sprinkle the mixture with the rest of the cheese—Bake in the oven for about 20 minutes. Then, serve with corn chips or tortilla chips. You may also serve it with crackers.
Creamy corn dip is a simple recipe that can be prepared with a few common ingredients. The ingredients are readily available in most grocery stores. Ensure that the spices are fresh before using them since stale spices do not have the same impact on flavor. Also, because the dip relies on spicy flavors, you must use fresh garlic. If you don’t have access to fresh garlic, you can substitute dried garlic powder.
