Quiche Recipe For 4 In Grams And Ml Measurements
This is a quick and easy quiche recipe that serves four and includes measurements in milliliters and grams. Prepare your oven for 180 degrees Celsius. Begin by making the dough with 200 grams of all-purpose flour, 100 grams of cold, unsalted butter (cut into small cubes), one pinch of salt, and 60 milliliters of cold water. The flour should be rubbed with butter until it looks like breadcrumbs. Then, gradually add water until you have dough. Roll the dough out and line the greased 9-inch quiche pan with it. In another bowl, mix 200 milliliters of milk, three large eggs, 100 grams of grated cheese (such as Cheddar or Gruyere), as well as salt and pepper, according to your preference. The mixture should be poured into the crust, and then add your preferred fillings (such as sauteed vegetables, cooked bacon, or even mushrooms). Bake for 30 to 35 minutes, or until the quiche is cooked and golden brown. Let it cool before cutting and serving. Enjoy your homemade quiche!
Quiches can be enjoyed cold or hot and are typically consumed as a main dish or as a part of a lunch or brunch spread. They can be made with an array of ingredients, which allows for endless combinations of flavors and variations to meet the needs of different people. Quiches are renowned for their versatility, as they can be made using many different ingredients, which makes them a popular choice for informal meals and special occasions.
The History Of Quiche: A Delicious Delight With A Savory Flavor And A Rich Culinary Journey
Quiche is a sweet pastry filled with custard and has a delicious and fascinating history in the culinary world. Originating from the region of Lorraine, France, this versatile dish has changed over time to become a popular dish in various parts of the world. Let’s explore the history of quiche and look at its evolution through the ages.
The Origins of Quiche Lorraine
Quiche Lorraine is the most authentic and delicious quiche from the northeastern part of France. Its origins can be traced back to the medieval kingdom of Lotharingia, which later changed into Lorraine. The German word “kuchen,” which means cake, was first used to refer to the dish. The traditional quiche Lorraine consisted of a simple pastry crust stuffed with cream, eggs, and bacon that was smoked in the Lorraine region.
Renaissance and Beyond
In the Renaissance period, Quiche began to gain acclaim beyond Lorraine. The French court, in particular Queen Catherine de Medici, adored this dish. Being an Italian native, she was a popular choice for quiche. Italy, she introduced a variety of delicious dishes to the French court, including quiche. Its delicious flavor and versatility quickly made it popular among the aristocracy.
The Evolution of Quiche
As time passed, Quiche began to undergo various changes and modifications. New ingredients were added to the recipe, like vegetables, cheese, herbs, and seafood. The crust grew more refined and delicate, creating an ideal balance with the rich filling. This change resulted in many regional variations that highlighted the local ingredients and flavors.
Quiche’s fame spanned the globe and reached all over the globe. The 20th century was when the dish gained acclaim across North America, particularly in the United States. Quiche was a popular choice for elegant lunches and brunches, typically served in a deep dish with flaky crusts and rich filling. It also became a blank canvas for creativity, allowing unlimited ingredient combinations to please various tastes.
In the current culinary world, quiche continues to be enjoyed and is adapted to modern food trends. It is available in various forms, like miniature quiches, crust-less versions, and various innovative flavors. Although Quiche Lorraine remains a classic favorite, there are numerous options for fillings, such as feta and spinach, gruyere and mushrooms, or even smoked salmon and dill.
Quiche Recipe For Four People
- 200 grams of all-purpose flour
- 100 grams of cold unsalted butter (cut into small cubes)
- A pinch of salt
- 60 milliliters of cold water
- 200 milliliters milk
- Three large eggs
- 100 grams of grated cheese (such as Cheddar or Gruyere)
- Salt and pepper to your taste
- Fillings of your preference (e.g., sauteed vegetables, bacon cooked or mushrooms)
- Prepare your oven for 180 degrees Celsius.
- Mix 200 grams of all-purpose flour in a mixing bowl with some salt.
- Include 100 grams of unsweetened butter in the flour. Rub it into the flour with your fingers until the mixture looks like breadcrumbs.
- Gradually add 60 milliliters of cold water to the flour and butter mixture. Mix until a dough forms.
- Make the dough out on a floured surface. Fill a greased 9-inch quiche pan it.
- Mix around 200 milliliters of milk and three large eggs in a separate bowl until well blended.
- Include 100 grams of cheese grated into the egg and milk mixture, then season with pepper and salt to taste.
- Pour the mix into the prepared crust.
- Fill the Quiche with your favorite fillings, like sauteed bacon, cooked vegetables, or mushrooms, and spread equally across the.
- Put the Quiche into the oven, and bake for 30-35 minutes or until the Quiche is cooked and golden brown on top.
- Once the Quiche is baked, take the Quiche from the oven. Allow it to cool before cutting and serving.
How much flour should I use for the quiche crust?
For a quiche crust, you’ll need approximately 200 grams (1 ½ cups) of all-purpose flour.
How many eggs do I need for the quiche filling?
The quiche filling typically requires 4 large eggs, which is equivalent to approximately 200 ml.
What quantity of milk should I use in the quiche recipe?
To make the quiche filling, you’ll need around 250 ml (1 cup) of milk.
How much cheese should I add to the quiche?
For a flavorful quiche, you can add approximately 150 grams (1 ½ cups) of grated cheese to the recipe.
What is the recommended amount of bacon for the quiche?
For a bacon quiche, you can use around 150 grams (5.3 ounces) of cooked and crumbled bacon.
How many grams of vegetables should I include in the quiche?
You can add about 200 grams (1 ½ cups) of chopped vegetables, such as spinach, mushrooms, or onions, to the quiche.