White Cake Recipe For 4 In Grams And Ml Measurements

The white cake’s flawless appearance and delicate taste are timeless traditions that have been loved for generations. This beautiful cake is versatile and serves as a blank slate to create a myriad of fillings, frostings, and even decorations, making it a popular choice for birthdays, weddings, and other celebrations. Let’s dive into this world of white cakes with awe at its simplicity, lightness, and infinite possibilities that it provides for making beautiful cakes.

White cake exudes purity and sophistication with its flawless white color and soft crumb. Its subtle flavor, frequently sprinkled with almond or vanilla, enables it to go well with various tastes. When decorated with elaborate designs or left unadorned, white cakes exude an elegant appeal to both the eyes and the palate.

White Cake History Of The Dish

A traditional dessert, white cake, has a long history that dates back to antiquity. The idea of sweetened breads and cakes has existed throughout history in many different cultures. The precise origins of white cake as we know it today, however, are not well known.

During the 17th and 18th centuries, cakes made with white flour, sugar, and eggs gained popularity, especially among the upper classes. These cakes were frequently served on festive occasions. The availability of refined white sugar and flour, which were expensive and thought to be opulent at the time, greatly aided the development of the white cake.

The invention of baking powder during the 19th century helped advance baking technology and increase the accessibility of cake baking. White cake’s popularity grew as a result of its delicate and light texture. The use of egg whites rather than whole eggs was common, giving the cake its distinctive white color.

As the 20th century progressed, white cake remained an essential component of American baking. It transformed into an empty canvas for various frostings and fillings, opening up countless flavor combinations. Because they represent purity and elegance, white cakes have also grown to be a popular choice for weddings.

White cake is still a popular dessert option in today’s world. Its core remains a light, tender, and aesthetically pleasing dessert, but it has evolved with modern flavors and decorating methods. White cake continues to delight dessert connoisseurs all over the world, whether it is eaten plain or with vibrant frostings and garnishes.

Origins of White Cake: The white cake began in prehistoric times before baking techniques began to take shape. It is believed that the Egyptians, Greeks, and Romans were among the first civilizations to experiment with baking bread and pastry. Although their recipes did not specifically mention white cakes, they laid the basis for the methods and ingredients used in modern baking.
Evolution in Europe: During the Middle Ages, baking in Europe was transformed in significant ways. Due to the advent of refined sugars and wheat flour, bakers were able to start producing lighter and sweeter desserts. But it was not until the 17th century that white cakes, as we see them today, began to appear.
In the past, white cakes were only available to the wealthy. They were generally made of costly ingredients such as eggs and sugar, along with refined white flour, which was expensive and scarce. White cakes were a symbol of status and wealth and were frequently consumed at banquets of the royal family as well as social events of the aristocracy.
Influence of Queen Victoria: It was noted that the popularity of white cakes increased during the reign of Queen Victoria in the late 19th century. Queen Victoria’s wedding cake, constructed with white icing and decorated with elaborate decorations, established the standard for white wedding cakes. Her choice to have a white cake served at her wedding in 1840 inspired many brides-to-be who wanted to emulate the elegance of her cakes.
Industrial Revolution and Technological Advancements: The Industrial Revolution in the 19th century brought about major changes in baking. Through the advent of mechanized processes and cheap components, cakes made of white were more affordable to the general populace. Baking powder, a vital leavening agent in white cake, was developed then, allowing bakers to create an easier texture.
At the beginning of the 20th century, the invention of the electric mixer revolutionized baking by reducing the mixing and beating of cake batter. This advancement in technology allowed bakers at home to create white cakes, which led to their increasing popularity.
Modern Variations: White cake has changed through the years, creating new flavors and variations. While the classic white cake recipe requires the most basic ingredients like flour, sugar, eggs, sugar, vanilla extract, butter, and butter, modern variations usually include different flavors, fillings, and frostings.

For example, the white coconut cake includes shreds of coconut in the batter to give the cake a tropical flavor. The white lemon cake contains a lemon’s fresh juice and zest to give it the flavor of lemons. White chocolate cake blends the softness of white cake with the sweetness of chocolate, creating an exciting contrast.

White cake is also an ideal canvas for creative decoration. On special occasions, intricate frosting, fondant accents, and edible flower arrangements are frequently utilized to enhance the beauty of cakes made from white.

White Cake Recipe for Four People

Ingredients

250 grams of all-purpose flour
250 grams of sugar granulated
250 grams of butter that are unsalted and softened
Four large eggs
125 milliliters milk
10 milliliters of vanilla extract
Baked-in baking soda 10 grams
Salt and a pinch

Instructions

The oven should be heated to 180 degrees Celsius (350degF). Grease and dust the cake pan into a round shape.
Within a large mixing bowl, mix the softened butter and granulated sugar until fluffy and light.
Add the eggs one at one time, thoroughly beating each one.
Separately in a bowl, combine the baking powder, flour, and salt.
Gradually mix the dry ingredients into the butter mixture, mixing the milk mixture. Start and finish by adding the dry ingredients, mixing well after each addition.
Add vanilla extract until the batter is smooth and well blended.
The batter should be poured into your prepared cake pan and spread evenly.
Bake in the oven preheated for 25-30 minutes until a toothpick inserted inside the center of the cake is clear.
Take the cake out of the oven and rest in pans for 10 minutes. Transfer it onto an air-tight rack to allow it to cool completely.
After the cake is completely cooled, you can top it with the frosting you prefer or serve it just as it is.

FAQ’s

What ingredients do I need for a white cake recipe for 4 people?

To make a white cake for 4 people, you will need the following ingredients:

200 grams of all-purpose flour
200 grams of granulated sugar
120 milliliters of milk
120 milliliters of vegetable oil
3 large eggs
2 teaspoons of baking powder
4.2 grams of vanilla extract
A pinch of salt

Can I substitute all-purpose flour with cake flour?

Yes, you can substitute all-purpose flour with cake flour in this recipe. Use the same weight measurement of 200 grams of cake flour instead of all-purpose flour.

What can I use as a substitute for vegetable oil?

If you don’t have vegetable oil, you can use an equal amount of melted unsalted butter or canola oil as a substitute.

Can I use a different type of milk, like almond milk or soy milk?

Yes, you can substitute regular milk with almond milk or soy milk in the same quantity (120 milliliters) without affecting the recipe’s outcome.

How long should I bake the white cake?

Preheat your oven to 180°C (350°F). Pour the batter into a greased cake pan and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake and adjust the baking time as needed based on your oven’s temperature and cake’s color.

Can I add additional flavors or ingredients to the white cake?

Yes, you can add additional flavors or ingredients to customize your white cake. Some popular options include lemon zest, almond extract, grated coconut, or fresh berries. Just be mindful of the quantities and adjust accordingly to maintain the desired texture and taste.